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The Electric Pizza Dough Press Machine is speedy and convenient for you to make pizza dough, producing up to 250 pieces per hour!
| Brand Name | WHYYDSS |
| Included Components | 1 x Pizza Dough Roller, 1 x User Manual |
| Manufacturer | WHYYDSS |
| Unit Count | 1.0 count |
| Manufacturer Part Number | 83431426 |
| Number of settings | 2 |
| Operation Mode | Automatic |
| Is Electric | Yes |
| Minimum Sheet Thickness | 0.05 Centimetres |
| Maximum Sheet Thickness | 5.08 Millimetres |
| Material Type | Stainless Steel |
| Blade Material Type | Stainless Steel, Resin |
| Is the item dishwasher safe? | No |
| Colour | Stainless Steel |
| Brand | WHYYDSS |
| Material | Stainless Steel |
| Blade material | Stainless Steel, Resin |
| Dishwasher safe? | No |
| Item Weight | 25 lbs (11.34 kg) |
Ideal for bakeries producing large quantities of dough quickly and efficiently, saving time and labor.
Perfect for pizza restaurants needing consistent dough thickness for every pizza, enhancing product quality.
Great for restaurants that require fast and uniform dough preparation to streamline their cooking process.
Not suitable for casual home cooks who may not need such a professional tool for occasional baking.
Commercial Pizza Dough Roller Sheeter, Max 16", Automatic Electric Pizza Dough Roller, Stainless Steel Adjustable Thickness Dough Machine, for Bakeries Pizzerias, Restaurants Kitchens,30cm
Commercial Pizza Dough Roller Sheeter, Max 16", Automatic Electric Pizza Dough Roller, Stainless Steel Adjustable Thickness Dough Machine, For Bakeries Pizzerias, Restaurants Kitchens,30cm offers advanced features for your baking needs. With an automatic operation mode, this dough roller allows you to adjust thickness from 0.05 cm to 5.08 mm, making it versatile for various recipes. Users have appreciated its sturdy stainless steel construction, ensuring durability and easy maintenance. However, potential buyers should note that the unit is not dishwasher safe, which may require extra care during cleaning. Overall, this dough roller is a valuable addition to any bakery or pizzeria looking to enhance efficiency and consistency in dough preparation.
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