Sunnyland Mills #4 Extra Coarse Traditional Bulgur Wheat 8 lb (4 lb 2-Pack)
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Sunnyland Mills #4 Extra Coarse Traditional Bulgur Wheat 8 lb (4 lb 2-Pack)
100% whole grain Traditional bulgur wheat is a nutritionally balanced food product, high in fiber, manganese, magnesium and iron, with a mild nut-like flavor
Sunnyland Mills #4 Extra Coarse Traditional Bulgur Wheat 8 lb (4 lb 2-Pack)
Nº de artículo: 19335362

Sunnyland Mills #4 Extra Coarse Traditional Bulgur Wheat 8 lb (4 lb 2-Pack)

88% of respondents would recommend this to a friend

Nº de artículo: 19335362

USD 48

Price Details

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*All items will import from Estados Unidos

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Diet type :
  • Kosher
  • Plant Based

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100% whole grain Traditional bulgur wheat is a nutritionally balanced food product, high in fiber, manganese, magnesium and iron, with a mild nut-like flavor
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What Stands Out

High Fiber Content
Packed with dietary fiber, this bulgur wheat supports digestive health and provides long-lasting energy, making it an excellent choice for health-conscious consumers.
Versatile Use
Perfect for salads, sides, or as a base for entrees, this extra coarse bulgur wheat enhances a variety of dishes, catering to both culinary enthusiasts and everyday cooks.
Two-Pack Value
Offering 4lbs in a convenient two-pack, this package ensures you have plenty on hand for meal prep, providing excellent value and reducing the need for frequent re-purchases.

Detalles de producto

Sunnyland Mills #4 Extra Coarse Traditional Bulgur Wheat 8 lb (4 lb 2-Pack)
  • 4lbs 2 pack of 100% Whole Grain Plant Based Protein Bulgur Wheat
  • Kosher and Halal Certified, Non-GMO and Heart Healthy
  • All natural with no additives, Low in fat, High in fiber
  • Made in California by the oldest Bulgur producer in the U.S.
  • Quick-cooking, versatile, and nutritious whole grain wheat product
  • Certified Whole Grain, Kosher, Halal, and part of the Mediterranean Diet
Item Weight 8 pounds (3.63 kg)
UPC 614826086751
Manufacturer Sunnyland Mills
Units 128 Ounce
Brand NameSunnyland Mills
Diet TypeKosher, Plant Based
Serving Range32 servings
Item FormGrain
SpecialtyKosher, Natural
Coin Variety 1Durum
Allergen InformationGluten
CuisineMiddle Eastern cuisine
Set Name2-pack
Number of Items2
Unit Count128 Ounce
Item Package Quantity2
Item Package Weight8 pounds (3.63 kg)
Package Size Name4 Pound (Pack of 2)
Size64 Ounce (Pack of 2)
Number of Pieces2

Who Should Buy?

Suitable For
  • Health-Conscious Eaters

    This bulgur wheat is high in fiber and protein, making it ideal for nutritious meals.

  • Vegetarian Cooks

    A great addition to vegetarian recipes as it serves as a wholesome grain substitute.

  • Meal Preppers

    The 4 lbs size is perfect for batch cooking and can be incorporated into various dishes.

Not Suitable For
  • Gluten Intolerant Individuals

    Bulgur wheat contains gluten, which is unsuitable for those with celiac disease or gluten sensitivity.

DESCRIPCIÓN DEL PRODUCTO

Sunnyland Mills #4 Extra Coarse Traditional Bulgur Wheat 8 lb (4 lb 2-Pack)

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Preguntas y respuestas de los clientes

  • Pregunta: What is 4 Extra Coarse Traditional Bulgur Wheat used for?

    Respuesta: 4 Extra Coarse Traditional Bulgur Wheat is a versatile ingredient primarily used in Mediterranean and Middle Eastern dishes, such as tabbouleh, kibbeh, and pilafs. Its texture allows it to absorb flavors well, making it an excellent base for salads and side dishes. Due to its high fiber content and nutritional benefits, it's a popular choice for those seeking healthy, whole grain options.
  • Pregunta: How do you prepare 4 Extra Coarse Traditional Bulgur Wheat?

    Respuesta: Preparation is simple! Start by rinsing the bulgur wheat under cold water. Next, soak it in warm water or broth for about 20-30 minutes until it softens. You can then fluff it with a fork and use it in your favorite recipes. Its ease of preparation makes it a quick addition to any meal, perfect for busy weekdays or preparing in advance for gatherings.
  • Pregunta: Is 4 Extra Coarse Traditional Bulgur Wheat gluten-free?

    Respuesta: No, 4 Extra Coarse Traditional Bulgur Wheat is not gluten-free, as it is made from wheat. For those with gluten sensitivities or celiac disease, it’s important to look for gluten-free alternatives like quinoa or rice. However, for those who can consume wheat, bulgur offers a nutritious addition enriched with protein and fiber.
  • Pregunta: What are the health benefits of consuming bulgur wheat?

    Respuesta: Bulgur wheat is a health-conscious choice, rich in fiber, vitamins, and minerals. It supports digestive health, helps maintain stable blood sugar levels, and can contribute to weight management due to its satiating properties. Including bulgur in your diet can provide essential nutrients which are beneficial for overall health, especially among those looking for wholesome grain alternatives.
  • Pregunta: How can I store 4 Extra Coarse Traditional Bulgur Wheat?

    Respuesta: To maintain its freshness, store 4 Extra Coarse Traditional Bulgur Wheat in an airtight container in a cool, dry place. For longer shelf life, refrigeration or freezing is recommended, especially in humid climates. Proper storage ensures you can enjoy its quality for up to a year, allowing for flexibility in meal planning.
  • Pregunta: Can I use bulgur wheat in baking or cooking?

    Respuesta: Yes, 4 Extra Coarse Traditional Bulgur Wheat can be incorporated into various dishes beyond salads. It’s a great addition to soups, stews, and even some baking recipes, where it can enhance texture. When used in baking, consider blending it with other flours or as a topping for casseroles. Its nutty flavor can elevate your culinary creations.
  • Pregunta: How does bulgur wheat differ from other grains like quinoa or couscous?

    Respuesta: Bulgur wheat is partially cooked, making it quicker to prepare than many whole grains. Unlike couscous, which is made from semolina and is finer in texture, bulgur retains its whole grain benefits and offers a heartier bite. Comparatively, quinoa is gluten-free and high in protein, making each option distinct for varying dietary needs and tastes.
  • Pregunta: Can bulgur wheat be used in vegetarian or vegan recipes?

    Respuesta: Absolutely! 4 Extra Coarse Traditional Bulgur Wheat is a popular choice for vegetarian and vegan meals due to its protein and fiber content. It can be used as a meat substitute in recipes like veggie burgers or stuffed peppers. Furthermore, it combines well with vegetables and legumes, making it an essential component in a plant-based diet.
  • Pregunta: What is the shelf life of 4 Extra Coarse Traditional Bulgur Wheat?

    Respuesta: When stored properly, 4 Extra Coarse Traditional Bulgur Wheat has a shelf life of up to 1 year. It's best to keep it in an airtight container in a cool, dry location. Regularly check for any off smells or sights, as these can indicate spoilage. Understanding its shelf life allows you to plan meals effectively without waste.
  • Pregunta: Where can I buy 4 Extra Coarse Traditional Bulgur Wheat, 4lbs 2 pack?

    Respuesta: You can buy 4 Extra Coarse Traditional Bulgur Wheat, 4lbs 2 pack on Ubuy. They offer a wide selection of products and deliver right to your doorstep, making shopping for your favorite ingredients quick and convenient.

Sunnyland Mills Wheat Flours & Meals Editorial Review

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USD 48

Haz tu pedido ahora y recíbelo por ahí Sábado, Octubre 10

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características y beneficios

  • Quick cooking, premium quality U.S. #1 grade white wheat
  • PLANT BASED PROTEIN that carries 100% Whole Grain Stamp
  • Made in California by oldest bulgur producer in the U.S
  • Non-GMO Project verified and Kosher Certified
  • Light colored, mild nut-like flavor and low in fat

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