The Sausage Maker 16mm (5/8") Mahogany Collagen Casings

Introducing The Sausage Maker 16mm 58 Mahogany Collagen Casings - the perfect choice for all your sausage making needs! Whether you're creating smoke sticks, snack sticks, venison sticks, or small diameter pepperoni or salami, these edible collagen casings are designed to deliver exceptional results. Crafted from a refined layer of cattle hide, our collagen casings are carefully manufactured for uniform size and quality, providing a consistent experience every time. Unlike traditional natural casings, these collagen casings do not require soaking, making them incredibly convenient and easy to use.

Simply load onto your stuffing horn and unravel - it's that simple! With a stuffing capacity of approximately 17 lbs (123 feet), each package ensures you have plenty of casings to fulfill your sausage making endeavors. The 16mm diameter provides the ideal size for a variety of sausages, giving you the versatility to create a wide range of flavors and types. When it comes to twisting your sausages into links, our collagen casings provide the strength and durability needed to prevent unraveling.

Twist each link in alternating directions, being careful not to over twist. And with the addition of our high-quality stainless steel 1/2 O.D. stuffing tube, you can easily and securely load your casings for seamless stuffing.

To maintain the freshness and quality of your collagen casings, simply keep them sealed and refrigerated when not in use. If the casings become brittle, a brief soak prior to use will restore their flexibility. The Sausage Maker is known for providing top-notch products and supplies for sausage making enthusiasts, and these collagen casings are no exception.

They are the go-to choice for both amateur and professional sausage makers alike. Don't settle for subpar casings - choose the best. Purchase The Sausage Maker 16mm 58 Mahogany Collagen Casings today and take your sausage making skills to the next level.